Magnolia Lab Roselle — SHISO Edition | 閉月羞花特別版 — 紫蘇

A tribute to autumn’s traditions: 
shiso leaf, known for its warming aroma and perfect pairing with seasonal crab.

This edition infuses locally grown shiso leaves with our roselle and red date base, balancing tangy-sweet notes with a hint of angelica root and dried ginger.

Enjoy it neat, warm, in a cocktail, or with crab—a sip of autumn elegance.

秋風起，紫蘇香
這份傳統的溫柔，既能禦寒解蟹毒
也能去腥提鮮，成為大閘蟹宴上不可或缺的重要角色

我們採擷本地新鮮紫蘇
讓其香氣融入洛神花與紅棗的酸甜
再以當歸、乾薑的辛香輕輕提昇
有如燈火柔和地溫煦著秋夜

純飲、暖飲、調酒，或佐一碟秋蟹
皆成這個季節最難忘的味覺註腳